Skilled Cook - Collaborative Kitchen Team

Morrison Living; Carmel (IN); On-site; USD 32,000 - 34,000; Full time

Job summary

Morrison Living in Carmel, IN is hiring for full-time and part-time COOK positions. The location is 1335 South Guilford Road, Carmel, IN 46032, with hours that may vary and an open availability preference.

A minimum of 3 years cooking experience is required, and pay ranges from $23.00 to $25.00 per hour. As a member of our culinary team you will prepare high-quality meals, follow recipes and HACCP standards, and help maintain safe, clean kitchen operations while supporting production and service

Qualifications

• 3 years of cooking experience required.
• Ability to work full-time or part-time schedules.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.

Skills

Cooking

HACCP standards

Food safety

Job description

Morrison Living in Carmel, IN is hiring for full-time and part-time COOK positions. The location is 1335 South Guilford Road, Carmel, IN 46032, with hours that may vary and an open availability preference.

A minimum of 3 years cooking experience is required, and pay ranges from $23.00 to $25.00 per hour. As a member of our culinary team you will prepare high-quality meals, follow recipes and HACCP standards, and help maintain safe, clean kitchen operations while supporting production and service