Cook - Flexible Shifts + Paid Training & Growth

Noodles & Company; Carmel (IN); On-site; USD 15,153 - 23,419; Full time

Benefits offered by this job

Competitive pay plus tips

Flexible schedules

Meal and lifestyle discounts

Tuition assistance and scholarship opportunities

Medical & pharmacy, dental, vision, and pet insurance

401(k) with employer match

Leadership development programs

Job summary

A casual dining restaurant is seeking a Restaurant Team Member - Cook in Carmel, Indiana. The role involves preparing fresh ingredients and cooking dishes to order while ensuring consistency and quality. No prior experience is required as paid training is provided. Flexible schedules are available, and the position is suitable for individuals aged 16 and older. The restaurant promotes a positive team environment, and applicants are encouraged to join a company that values inclusivity and employee growth.

Qualifications

• No experience with a sauté pan needed; paid training provided.
• Must be at least 16 years old.

Responsibilities

• Prepare fresh ingredients and cook dishes to order.
• Ensure each dish is made with consistency and quality.
• Maintain pace during peak hours and support kitchen flow.

Skills

Preparing fresh ingredients and cooking dishes

Following recipes and standard procedures

Maintaining kitchen cleanliness and safety

Working in a team-oriented environment

Meeting physical demands of the role

Job description

A casual dining restaurant is seeking a Restaurant Team Member - Cook in Carmel, Indiana. The role involves preparing fresh ingredients and cooking dishes to order while ensuring consistency and quality. No prior experience is required as paid training is provided. Flexible schedules are available, and the position is suitable for individuals aged 16 and older. The restaurant promotes a positive team environment, and applicants are encouraged to join a company that values inclusivity and employee growth.