Skilled Cook — Campus Dining & Culinary Excellence

Michigan Technological University; Colorado; Sur place; USD 22 000 - 31 000; Plein temps

Résumé du poste

Michigan Technological University is seeking a motivated cook to prepare and coordinate the production of hot and cold menu items. You will meet daily schedules for cafeteria lines, retail operations, and events, while ensuring safety and quality.

The role requires following recipes, training staff, and maintaining a clean, compliant kitchen environment. Applicants should have a high school diploma with culinary training or equivalent experience, plus three years in a similar kitchen setting.

Qualifications

• High school diploma and culinary training or equivalent experience.
• Three years in commercial or institutional kitchen as a skilled cook.
• Ability to learn and follow recipes and safety standards.

Responsabilités

• Meet daily production and serving schedules for cafeteria lines, retail, and events.
• Requisition ingredients and retrieve supplies to meet production needs.
• Operate equipment with proper safety procedures and maintain sanitation.
• Advise staff on portion sizes, ingredients, and preparation methods.
• Provide information to customers and ensure quality standards.
• Keep work areas clean, sanitary, and safe; manage waste disposal.
• Assist in training student staff and comply with safety training.
• Support continuous improvement initiatives and safety practices.
• Maintain adherence to uniform policies and shift requirements.

Connaissances

Skilled cook

Portion control

Reading recipes

Safety procedures

Interpersonal skills

Instruction following

Formation

High school diploma and culinary training

Outils

Food service equipment

Description du poste

Michigan Technological University is seeking a motivated cook to prepare and coordinate the production of hot and cold menu items. You will meet daily schedules for cafeteria lines, retail operations, and events, while ensuring safety and quality.

The role requires following recipes, training staff, and maintaining a clean, compliant kitchen environment. Applicants should have a high school diploma with culinary training or equivalent experience, plus three years in a similar kitchen setting.