Ski Resort Sous Chef — Elevate Alpine Dining & Perks

Crested Butte Mountain Resort

Crested Butte (CO)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Housing Availability

Job summary

Vail Resorts in Crested Butte is hiring cooks for the winter season (2026/2027). Starting wage ranges from $22.00/hr to $29.22/hr, with full-time hours available and housing options.

You will assist the kitchen, maintain food quality, and promote safety while delivering an exceptional dining experience for guests. Positions require English fluency, 18+, and the ability to stand, walk, and lift up to 50 lbs.

Qualifications

  • Culinary degree or certification preferred.
  • 1-2 years of relevant kitchen experience; supervisory kitchen experience preferred.
  • ServSafe certification a plus.
  • Must be able to stand/walk for extended periods and lift up to 50 lbs.
  • Ability to work well in a fast-paced environment and communicate in English.

Responsibilities

  • Understand the use and operation of kitchen equipment, tools and accessories for use and to train other kitchen staff
  • Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.
  • Maintain knowledge of current menu items and their ingredients
  • Prep ingredients and maintain par levels for demand to minimize waste.
  • Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting
  • Other duties as assigned

Skills

Cooking techniques
English communication
Teamwork
Fast-paced environment
Stamina & lifting

Education

Culinary degree or certification
ServSafe certification (plus)

Job description

Vail Resorts in Crested Butte is hiring cooks for the winter season (2026/2027). Starting wage ranges from $22.00/hr to $29.22/hr, with full-time hours available and housing options.

You will assist the kitchen, maintain food quality, and promote safety while delivering an exceptional dining experience for guests. Positions require English fluency, 18+, and the ability to stand, walk, and lift up to 50 lbs.

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