SJSEMI_Sous Chef_R01556

Trinity Health MI; Ann Arbor (MI); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical plan

Dental plan

Vision plan

PTO

Retirement plan with employer match

Tuition reimbursement

Job summary

Trinity Health Michigan is hiring for a culinary role that designs and oversees menu programs for patient and guest services. You will work closely with the Executive Chef to align recipes with heart-healthy trends and production schedules.

The position requires a High School Diploma or GED, 2–3 years related experience, and basic reading, writing, and arithmetic skills. You will lead a kitchen team and ensure timely, high-quality meals while researching customer preferences.

Qualifications

• High School Diploma or GED required.
• 2–3 years related experience preferred.
• Basic reading, writing, and arithmetic skills required.

Responsibilities

• Collaborate with Executive Chef to design new menu plans for patient and guest food service.
• Maintain up-to-date recipes, files, and quantity reports for programs.
• Prepare purchasing lists and manage weekly inventories.
• Ensure daily specials are prepared and delivered on time by supervising staff.
• Train others as needed and maintain high quality end products.
• Research customer preferences and adjust menus accordingly.
• Act as lead in production area and cover Chef/Manager when needed.

Skills

Menu planning

Leadership

Culinary trends

Customer service

Education

High School Diploma or GED

Tools

Excel basic

Job description

SUMMARY

Pay Range $16.92 per hour and up, based on years of experience.

Employment Type

Full time

Shift

Rotating Shift

Description

Pay Range $16.92 per hour and up, based on years of experience. Creates and oversees new and upscale menu programs for patient and guest food service operations. Researches recipes, prepares purchasing lists, creates and prepares new menu items. Effectively meets meal schedules and customer demands.

Total Rewards and Benefits

Trinity Health offers comprehensive medical plan options administered by BlueCross BlueShield of Michigan (BCBSM). Each plan option offers the flexibility to choose from two tiers with Tier 1 Trinity Health network providers providing the lowest out of pocket costs and Tier 2 select BCBSM providers.

• Competitive compensation, DAILYPAY
• Benefits effective Day One! No waiting periods.
• Full benefits package including Medical, Dental, Vision, PTO, Life Insurance, Short and Long-term Disability
• Retirement savings plan with employer match and contributions
• Opportunity for growth and advancement throughout SJMHS and Trinity Health
• Tuition Reimbursement

EDUCATION AND EXPERIENCE

• High School Diploma or GED required
• Requires basic skills in reading, writing, and arithmetic.
• Two to three years related experience preferred.

DUTIES AND RESPONSIBLITES

• In collaboration with the Executive Chef, researchers and designs new menu plans for various food service programs and customer populations, specifically focusing on current culinary trends and heart healthy cooking.
• Keeps recipes, files, and quantity reports relative to these programs up-to-date.
• Inventories supplies and prepares purchasing lists weekly, completing appropriate forms and related computer data entry.
• Assures daily special menus are prepared and presented appropriately and on-time by setting production schedules. Oversees the work of Cook and Culinary Assistant and serving staff assigned to assist in these special preparations.
• Provides training if necessary to other staff.
• Prepares all complex and high skilled culinary dishes, following established production guidelines. Maintains responsibility for the quality of the end point product. Adjust recipes when necessary with the approval of the Executive Chef.
• In collaboration with the Executive Chef, conducts research into customer likes and dislikes and makes appropriate changes to menu offerings utilizing customer suggestions.
• Acts as lead person in the production area. Relieves for Chef/Manager when necessary.

Visit Trinity Health Michigan to learn more about the benefits, culture, and career development opportunities available to you at Trinity Health Michigan.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.