Cook

Trinity Health MI; Brighton (MI); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Competitive pay

Daily pay

Full benefits package

Retirement plan with employer match

Growth opportunities

Tuition reimbursement

Free parking

Job summary

Trinity Health Michigan is seeking a part-time cook to prepare and season foods for patients, staff, and visitors. You will use established menus and recipes, measure ingredients, and ensure meals are ready on schedule.

The role involves supervising a Culinary Assistant, overseeing food production, and maintaining clean, sanitary production areas while monitoring inventory and quality control.

Qualifications

• High School diploma or GED preferred; able to read and write English; possesses basic math skills.
• Two to three years food production experience in an institutional setting preferred.

Responsibilities

• Reviews menus and production schedules to plan types and quantities of meats, vegetables, soups, and salads to meet meal times.
• Measures, weighs, and combines ingredients for hot and cold items following established recipes.
• Cooks regular and diet menu items according to established procedures with accurate production.
• Ensures items are prepared in a timely manner and ready for assigned mealtimes.
• Monitors consumption and adjusts production to avoid shortages or surpluses.
• Oversees the work of Food Service Worker and ensures meals are prepared properly.
• Inspects storage areas and maintains proper food storage to prevent spoilage; stocks units as needed.

Skills

English literacy

Education

High School diploma or GED preferred

Job description

Position Purpose:

The cook prepares, seasons, and cooks food for patients, associates, staff and visitors in accordance with established receipts and menus. Oversees work of Culinary Assistant engaged in food production related activities. Uses menus and work orders to determine types and quantities of food items; meets meal schedules and suggests menu or receipt changes for effective utilization of food and supplies. Tests prepared food to determine proper quality.

Employment Type:

Part time

Shift:

Rotating Shift

Description:

Pay Starting at $15.69 and up

Position Purpose:

The cook prepares, seasons, and cooks food for patients, associates, staff and visitors in accordance with established receipts and menus. Oversees work of Culinary Assistant engaged in food production related activities. Uses menus and work orders to determine types and quantities of food items; meets meal schedules and suggests menu or receipt changes for effective utilization of food and supplies. Tests prepared food to determine proper quality.

EDUCATION AND EXPERIENCE:

Education:

• Education: High School diploma or GED preferred. Able to read and write English. Possesses basic math skills
• Two to Three years food production experience in an institutional setting preferred.

Working Conditions

• Works in the kitchen or other areas of the building under generally comfortable conditions. Some exposure to excessive temperatures and high noise. This varies by areas assigned.
• Exposure to hazards of burns from hot foods or dishes or chemical exposure from chemicals used in cleaning. This varies by areas assigned.

Total Rewards and Benefits

• Competitive compensation, DAILYPAY
• Benefits effective Day One! No waiting periods.
• Full benefits package including Medical, Dental, Vision, PTO, Life Insurance, Short and Long-term Disability
• Retirement savings plan with employer match and contributions
• Opportunity for growth and advancement throughout SJMHS and Trinity Health
• Tuition Reimbursement
• Free close proximity parking

What you will do:

• Reviews menus and production schedules regularly to determine types and quantities of meats, vegetables, soups, salads, etc. to prepare and plan cooking schedules to meet meal schedules.
• Measures, weighs, and combines ingredients for quantitative preparation of hot and cold food items in accordance with established recipes. Cooks regular and diet menu items according to established procedures following accurate recipe production.
• Ensures menu items are prepared in a timely manner and that items requiring advanced preparation are prepared, cooked and ready for assigned mealtimes.
• Monitors consumption of assigned menu items and alters food production levels to avoid potential shortages or surpluses.
• Organizes and oversees work of Food Service Worker, preparing meals and ensures food preparation is carried out according to established standards.
• Inspects food storage areas and ensures that foods are stored properly to prevent spoilage. Stocks refrigerators, freezers, and cabinets as necessary. Completes and files daily temperature reports and checklists.
• Ensures all equipment, counters, utensils, and production areas are maintained in a clean and sanitary condition. Calls in work orders as necessary.
• Monitors food inventories and needs, and requisitions foods from storeroom, as necessary.

Visit Trinity Health Michigan to learn more about the benefits, culture, and career development opportunities available to you at Trinity Health Michigan.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.