Signature Resort Bartender – Craft Cocktails & Guest Experience

Dolphin Hotel Management; Rancho Mirage (CA); Vor Ort; USD 19.000 - 27.000; Teilzeit

Benefits dieser Stelle

Medical, Dental, Vision coverage

401(k) and Roth retirement plans with

Hotel Discount Program

Career development and growth

Life insurance options

Zusammenfassung

Westin Rancho Mirage Golf Resort & Spa is seeking a Bartender to deliver exceptional beverage service and create a welcoming atmosphere for guests. You will prepare cocktails, wine, beer, and non-alcoholic drinks while upholding sanitation and safety standards.

You will work closely with servers and leadership to ensure guest satisfaction, with a focus on accuracy, attentiveness, and personalized hospitality. The role requires flexibility to work evenings, weekends, and holidays.

Qualifikationen

• Strong customer service and hospitality skills.
• Excellent communication and interpersonal abilities.
• Strong knowledge of mixology, wine, beer, spirits, and beverage service standards.
• Ability to multitask in a fast-paced environment.
• Fluent in English; flexible schedule including evenings and weekends.

Aufgaben

• Greet guests promptly and professionally, creating a warm and welcoming atmosphere.
• Prepare and serve alcoholic and non-alcoholic beverages according to recipes, standards, and guest preferences.
• Provide recommendations on cocktails, beer, wine, and specialty beverages.
• Assist with maintaining beverage stock, prep, and service areas.
• Handle guest payments and process checks according to procedures.
• Collaborate with servers, culinary teams, and leadership to ensure guest satisfaction.

Kenntnisse

Customer service

Hospitality

Mixology knowledge

Cash handling

Communication skills

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Westin Rancho Mirage Golf Resort & Spa is seeking a Bartender to deliver exceptional beverage service and create a welcoming atmosphere for guests. You will prepare cocktails, wine, beer, and non-alcoholic drinks while upholding sanitation and safety standards.

You will work closely with servers and leadership to ensure guest satisfaction, with a focus on accuracy, attentiveness, and personalized hospitality. The role requires flexibility to work evenings, weekends, and holidays.