Mindful Craft Bartender at Luxury Resort

Miraval Resorts & Spas; Tucson (AZ); On-site; USD 19,000 - 34,000; Full time

Benefits offered by this job

Complimentary room nights*

Unlimited discounted rates

Medical, Prescription, Dental and Vis

401K with company match*

Paid Time Off

Paid sick time

Tuition & Wellbeing Reimbursement*

Free colleague meals during shift

Employee Stock Purchase Plan*

Access to resort facilities

Job summary

Miraval Arizona Resort and Spa is seeking a bartender to craft beverages and recommend cocktails in a fast-paced, fine-dining resort setting. You will bring creativity to the bar, engage guests with mindful mixology, and maintain sanitation standards while leveraging your knowledge of beer, wine, and liquor.

The role requires 2 years of bartending experience, strong conversation skills, and the ability to lift 50 lbs. Familiarity with POS systems and state/local serving guidelines is preferred.

Qualifications

• 2 years bartending experience.
• Strong verbal communication skills.
• Able to lift 50 lbs and work outdoors.
• Proficient with POS touch-system.
• Knowledge of beer, wine and liquor service.
• Familiar with state/local serving guidelines.

Responsibilities

• Provide libations and offer customized recommendations.
• Maintain bar cleanliness, equipment, and sanitation standards.
• Engage guests with casual conversation and showcase mindful mixology.
• Support a fast-paced, fine-dining environment and adapt to style.
• Understand and apply applicable serving guidelines when needed.

Skills

Bartending

Mixology

Customer service

POS systems

Tools

POS system

Job description

Miraval Arizona Resort and Spa is seeking a bartender to craft beverages and recommend cocktails in a fast-paced, fine-dining resort setting. You will bring creativity to the bar, engage guests with mindful mixology, and maintain sanitation standards while leveraging your knowledge of beer, wine, and liquor.

The role requires 2 years of bartending experience, strong conversation skills, and the ability to lift 50 lbs. Familiarity with POS systems and state/local serving guidelines is preferred.