Signature Cocktail Bartender for Casino Bar & Lounge

Ko-Kwel Casino Resort Coos Bay; North Bend (OR); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

Generous time off

Job summary

Ko-Kwel Casino Resort Coos Bay is seeking a hospitality professional to manage bar/lounge operations on site. You will serve signature cocktails and bites, open and close the bar, and ensure a safe, welcoming atmosphere for guests and teammates.

Candidates should be 21+, hold an OLCC permit and food handler card, with strong customer service skills and the ability to work weekends/holidays. The resort offers health benefits and generous time off.

Qualifications

• Friendly and approachable attitude that helps guests feel welcome and cared for.
• Experience helpful but not required; previous hospitality/customer service experience is a plus.
• Must be able to read and comprehend verbal and written instructions.
• Must be a minimum of 21 years of age.
• Must have valid OLCC permit and working knowledge of OLCC regulations.
• Must have a food handler's card and meet health, safety and sanitation standards.
• Experience navigating POS systems and handling cash with accuracy.
• Ability to multi-task with minimal supervision and work well under pressure.
• Clear and positive communication with guests and teammates.
• Must pass background check and comply with drug-free workplace policies.

Responsibilities

• Make sure the space stays safe, clean, and friendly for guests and team; report safety concerns.
• Serve cocktails, cold brews, and bites while fostering a lively bar/lounge atmosphere.
• Open and close the bar/lounge; complete side work and ensure smooth operations.
• Prioritize guest safety with responsible alcohol service and maintain communication with team.
• Uphold guest and team confidentiality at all times.
• Support the team as needed to keep operations running smoothly.

Job description

Ko-Kwel Casino Resort Coos Bay is seeking a hospitality professional to manage bar/lounge operations on site. You will serve signature cocktails and bites, open and close the bar, and ensure a safe, welcoming atmosphere for guests and teammates.

Candidates should be 21+, hold an OLCC permit and food handler card, with strong customer service skills and the ability to work weekends/holidays. The resort offers health benefits and generous time off.