Showtime Pastry Cook – Part-Time Shifts

MGM Resorts International; Las Vegas (NV); On-site; USD 28,000 - 39,000; Part time

Benefits offered by this job

Wellness incentives

Employee dining discounts

Free meals

Free parking

Health & income protection

Job summary

MGM Resorts International is hiring an On-Call Pastry Cook for Eataly at Park MGM in Las Vegas. You will prepare and serve desserts, set up your workstation per Chef guidance, and ensure proper storage and temperatures until service. This role supports guest wow moments in a vibrant resort setting.

Ideal candidates have 2+ years pastry experience and are able to work weekends/holidays. This is an on-site, part-time position with benefits and employee dining perks.

Qualifications

• 2+ years pastry experience in a pastry department.
• Willingness to work varied shifts including weekends and holidays.
• 18 years or older.

Responsibilities

• Follow methods to prepare and serve desserts as directed by the Chef.
• Set up workstation and follow station Pars.
• Ensure food is stored at proper holding temperatures using thermometers.
• Monitor quality, presentation and flavor of each dish.
• Communicate problems to the Sous Chef.

Skills

Dessert prep

Team player

Food safety

Communication

Education

High School Diploma or GED

Job description

MGM Resorts International is hiring an On-Call Pastry Cook for Eataly at Park MGM in Las Vegas. You will prepare and serve desserts, set up your workstation per Chef guidance, and ensure proper storage and temperatures until service. This role supports guest wow moments in a vibrant resort setting.

Ideal candidates have 2+ years pastry experience and are able to work weekends/holidays. This is an on-site, part-time position with benefits and employee dining perks.