Pastry Cook - Eataly - Park MGM

MGM Resorts International; Las Vegas (NV); On-site; USD 28,000 - 39,000; Part time

Benefits offered by this job

Wellness incentives

Employee dining discounts

Free meals

Free parking

Health & income protection

Job summary

MGM Resorts International is hiring an On-Call Pastry Cook for Eataly at Park MGM in Las Vegas. You will prepare and serve desserts, set up your workstation per Chef guidance, and ensure proper storage and temperatures until service. This role supports guest wow moments in a vibrant resort setting.

Ideal candidates have 2+ years pastry experience and are able to work weekends/holidays. This is an on-site, part-time position with benefits and employee dining perks.

Qualifications

• 2+ years pastry experience in a pastry department.
• Willingness to work varied shifts including weekends and holidays.
• 18 years or older.

Responsibilities

• Follow methods to prepare and serve desserts as directed by the Chef.
• Set up workstation and follow station Pars.
• Ensure food is stored at proper holding temperatures using thermometers.
• Monitor quality, presentation and flavor of each dish.
• Communicate problems to the Sous Chef.

Skills

Dessert prep

Team player

Food safety

Communication

Education

High School Diploma or GED

Job description

Pastry Cook - Eataly - Park MGM### Pastry Cook - Eataly - Park MGMApply: Property - Park MGM: Part time: Posted Yesterday: 281108Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.**THE JOB:** As an On-Call Pastry Cook at Eataly within Park MGM, you will be responsible for the preparing and serving desserts. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.**THE STARTING RATE:** $24.2251 USD/Hourly **THE DAY-TO-DAY:*** Follow the methods of food preparation, baking method and techniques to properly prepare and serve desserts as instructed by the Chef* Set-up and operate the workstation based on pars established by the Chef and follow station set-up organization* Ensure food is stored and kept at proper holding temperatures through the use and reading of thermometers* List the preparations that should be completed for each day the night before* Monitor consistency of quality, presentation and flavor of each dish* Assemble recipes without assistance* Communicate problems to the Sous Chef* Monitor and maintain cleanliness of the work area, utensils and equipment**THE IDEAL CANDIDATE:*** Work varied shifts, to include weekends and holidays* Must be 18 years of age or older* High School Diploma or GED preferred* 2+ Years of prior relevant pastry experience in a pastry department preferred* Experience working in a similar resort setting preferred**THE PERKS & BENEFITS:*** Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community**VIEW JOB DESCRIPTION:** https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14623 Are you ready to **JOIN THE SHOW**? Apply today!