Pastry Cook - Eataly - Park MGM

MGM Resorts; United States; On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Wellness programs

Employee discounts

Free meals

Free parking

Health & income protection

Development & volunteering

Job summary

MGM Resorts in Las Vegas, NV is hiring an On-Call Pastry Cook for Eataly at Park MGM. You will prepare and serve desserts, ensure proper holding temperatures, and help create WOW guest memories with your hospitality.

The ideal candidate has 2+ years pastry experience, HS diploma or GED, and willingness to work varied shifts, including weekends and holidays. The position offers hourly pay and employee perks.

Qualifications

• 18 years or older
• High School Diploma or GED preferred
• 2+ years of pastry experience in a pastry department

Responsibilities

• Follow methods of pastry preparation, baking techniques to prepare and serve desserts
• Set up workstation and follow station organization as instructed by the Chef
• Ensure food held at proper temperatures using thermometers
• Prepare items the night before for the next day
• Monitor consistency of quality, presentation and flavor of each dish
• Assemble recipes without assistance and communicate problems to the Sous Chef
• Maintain cleanliness of work area, utensils and equipment

Skills

Pastry experience

Education

High School Diploma or GED

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB

As an On-Call Pastry Cook at Eataly within Park MGM, you will be responsible for the preparing and serving desserts. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

THE STARTING RATE

$24.2251 USD/Hourly

THE DAY-TO-DAY

• Follow the methods of food preparation, baking method and techniques to properly prepare and serve desserts as instructed by the Chef
• Set-up and operate the workstation based on pars established by the Chef and follow station set-up organization
• Ensure food is stored and kept at proper holding temperatures through the use and reading of thermometers
• List the preparations that should be completed for each day the night before
• Monitor consistency of quality, presentation and flavor of each dish
• Assemble recipes without assistance
• Communicate problems to the Sous Chef
• Monitor and maintain cleanliness of the work area, utensils and equipment

THE IDEAL CANDIDATE

• Work varied shifts, to include weekends and holidays
• Must be 18 years of age or older
• High School Diploma or GED preferred
• 2+ Years of prior relevant pastry experience in a pastry department preferred
• Experience working in a similar resort setting preferred

THE PERKS & BENEFITS

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

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