Show Kitchen Cook – Fast-Paced, High-Impact Cuisine

MGM Resorts International; Las Vegas (NV); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, food & beverage, &

Retail, entertainment discounts

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional and personal development

Job summary

MGM Resorts International in Las Vegas, NV is seeking an experienced Cook to bring culinary passion, precision, and creativity to every plate. You will execute techniques, uphold food quality and safety standards, and collaborate with the team to create WOW-worthy dining experiences for guests.

The role offers a starting rate of $27.4514/hr with a fast-paced, high-energy environment and opportunities to grow through professional development and employee perks.

Qualifications

• 2+ years hands-on culinary experience with strong knife skills and confidence in food preparation techniques.
• Formal culinary training preferred.
• High School Diploma or GED preferred.
• Must be at least 18 years old.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
• Work as a team, assist all guests needs and inquiries.

Skills

Knife skills

Food preparation techniques

Teamwork

Education

Formal culinary training

High School Diploma or GED

Job description

MGM Resorts International in Las Vegas, NV is seeking an experienced Cook to bring culinary passion, precision, and creativity to every plate. You will execute techniques, uphold food quality and safety standards, and collaborate with the team to create WOW-worthy dining experiences for guests.

The role offers a starting rate of $27.4514/hr with a fast-paced, high-energy environment and opportunities to grow through professional development and employee perks.