Show Kitchen Cook: Create WOW Moments in a Dynamic Team

MGM Resorts International; United States; On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Professional development

Networking opportunities

Volunteer programs

Wellness incentives

Discounts on hotel, entertainment

Discounts on shopping and dining

Complimentary employee meal

Free on-site parking

Corporate partner discounts

Job summary

Atlantic City restaurant leadership at MGM Resorts International seeks a skilled Cook to set the stage for exceptional guest experiences, applying culinary techniques to deliver high-quality food for guests from around the world. You will partner with front-of-house staff to create WOW memories for guests during their stay.

The role requires prior cook experience, flexibility to work varied shifts including weekends and holidays, and a commitment to health standards and kitchen safety.

Qualifications

• Prior experience as a Cook.
• Must be available to work varied shifts, to include weekends and holidays.
• Comfortable in a restaurant kitchen and with culinary tools, equipment, and techniques.
• Takes pride in their work, provides a safe environment, and maintains health standards.
• Able to take direction, multi-task with ease, and works well with a team environment.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
• Work as a team, assist all guests needs and inquiries.

Skills

Cook experience

Weekend availability

Team environment

Health standards

Multi-tasking

Tools

Kitchen equipment

Job description

Atlantic City restaurant leadership at MGM Resorts International seeks a skilled Cook to set the stage for exceptional guest experiences, applying culinary techniques to deliver high-quality food for guests from around the world. You will partner with front-of-house staff to create WOW memories for guests during their stay.

The role requires prior cook experience, flexibility to work varied shifts including weekends and holidays, and a commitment to health standards and kitchen safety.