Short Order Cook: Flexible Scheduling

RREMC Restaurants, LLC; South Beloit (IL); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Employee meal discounts

Career growth opportunities

Supportive team environment

Job summary

Denny's, Inc. is hiring Short Order Cooks for multiple restaurant locations. As a short order cook, line cook, grill cook, or breakfast cook, you’ll prepare whole meals, coordinate tickets, and keep the kitchen running smoothly.

This position offers flexible scheduling, competitive hourly pay, and opportunities for growth in the restaurant and hospitality industry. You’ll work on a team that values timing, accuracy, and guest satisfaction.

Qualifications

• Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred
• Ability to multitask and manage full meal prep across multiple tickets
• Knowledge of food preparation, kitchen operations, and cooking techniques
• Must be 18 or older and be able to work weekends and holidays

Responsibilities

• Cook entire meals simultaneously, coordinating multiple items for each order
• Manage multiple tickets at a time with strong attention to timing and accuracy
• Prepare and cook menu items including breakfast, lunch, and dinner entrées
• Operate grills, fryers, and kitchen equipment safely and efficiently
• Follow food safety, sanitation, and portion control standards
• Collaborate with servers and kitchen staff to deliver excellent guest experiences
• Keep your station clean, organized, and ready for the next rush

Skills

Multitask efficiently

Team player

Communication skills

Food safety knowledge

Job description

Denny's, Inc. is hiring Short Order Cooks for multiple restaurant locations. As a short order cook, line cook, grill cook, or breakfast cook, you’ll prepare whole meals, coordinate tickets, and keep the kitchen running smoothly.

This position offers flexible scheduling, competitive hourly pay, and opportunities for growth in the restaurant and hospitality industry. You’ll work on a team that values timing, accuracy, and guest satisfaction.