Shift Supervisor, University Culinary Services

Kent State; Kent (OH); On-site; CAD 2,867,000 - 4,014,000; Full time

Job summary

Kent State University is hiring a Shift Supervisor for University Culinary Services on Kent Campus, OH. The role oversees shift staff, trains employees and ensures efficient operation of a high-volume food service unit.

The candidate should have a high school diploma or equivalent, culinary program experience, and flexibility to work evenings, weekends and holidays. Ohio Level Two Food Protection certification must be obtained during probation.

Qualifications

• High School Diploma or equivalent; two years of experience in a high-volume food production setting.
• Ability to work varied hours including evenings, weekends and holidays.
• Must acquire the Ohio Department of Health's Level Two certification in Food Protection during probation.

Responsibilities

• Leads, instructs and trains employees assigned to shift.
• Prepares food and beverages for training purposes.
• Provides great customer service and meets customer needs.
• Maintains inventory and manages stock; orders inventory and stock as needed.
• Runs cash register, tenders cash and handles transactions with customers.
• Assigns and monitors work activities; reports operational issues and concerns; delegates tasks and assists with resolutions to on-the-job challenges.
• Coordinates transition at end of shift to others i.e. shift supervisors or manager.
• Coordinates opening and closing of location(s) as assigned.
• Performs related duties as required.

Skills

Leadership

Training

Customer service

Inventory management

Cash handling

Education

High school diploma or equivalent

Job description

Shift Supervisor, University Culinary Services

Job no: 987416

Work type: Staff/Classified

Location: Kent Campus - Kent, OH

Categories: Full-time

$17.47 per hour

Basic Function:

Oversees employees assigned to a shift and prepares food/beverages for training purposes. Leads, instructs and trains employees and assists with operational needs to ensure a food service unit runs efficiently. Reports to Manager, General Manager, or other designated supervisor.

Additional Basic Function – if applicable:

Not applicable.

Examples of Duties:

• Leads, instructs and trains employees assigned to shift.
• Prepares food and beverages for training purposes.
• Provides great customer service and meets customer needs.
• Maintains inventory and manages stock; orders inventory and stock as needed.
• Runs cash register, tenders cash and handles transactions with customers.
• Assigns and monitors work activities; reports operational issues and concerns; delegates tasks and assists with resolutions to on-the-job challenges.
• Coordinates transition at end of shift to others i.e. shift supervisors or manager.
• Coordinates opening and closing of location(s) as assigned.
• Performs related duties as required.

Minimum Qualifications:

High School Diploma or equivalent or successful completion of a culinary program; two years of experience in a high volume food production setting. Must be able to work varied hours and shifts to include evenings, weekends, and holidays.

License/Certification:

Must acquire the Ohio Department of Health's Level Two certification in Food Protection during the employee's probationary period.

Knowledge Of:

• Culinary terminology and techniques
• Food safety practices

Skill In:

• Problem solving

Ability To:

• Read (e.g. computer generated production sheets), write (fill out forms, inventory counts), and accurately follow recipe instructions
• Maintain accurate records
• Work in a high-volume, fast-paced environment
• Train and provide effective work direction to other employees
• Manage time effectively and set priorities
• Carry out and assist in implementing changes
• Understand and apply brand standards

Preferred Qualifications – if applicable:

Not applicable.

Assessments:

Asterisk (*) indicates knowledge, skills, abilities which require assessments

Working Conditions / Physical Requirements:

Demonstrate physical dexterity and lift 50 pounds.

Working Schedule:

Will discuss if selected to interview.

Additional Information:

Kent State University is committed to creating a community that is culturally and intellectually diverse and to attracting and retaining a diverse staff. We strive to create and maintain working and learning environments that respect differences, and are inclusive, welcoming, respectful and kind.

Must pass a security check.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

For official job descriptions, visit www.kent.edu/hr .

Kent State University is a Smoke-Free, Tobacco-Free University effective July 1, 2017. Smoking and tobacco use are not permitted on any of Kent State’s campuses or other locations and properties that are owned, operated, or leased by Kent State, both domestic and international. For additional details, visit www.kent.edu/smoke-free .

Disclaimer: The intent of this description is to illustrate the types of duties and responsibilities that will be required of positions given this title and should not be interpreted to describe all the specific duties and responsibilities that may be required in any particular position. Directly related experience/education beyond the minimum stated may be substituted where appropriate at the discretion of the Appointing Authority. Kent State University reserves the right to revise or change job duties, job hours, and responsibilities.

Advertised: August 20, 2026 Eastern Daylight Time

Applications close: September 06, 2026 Eastern Daylight Time

987416 Shift Supervisor, University Culinary Services UCS Personnel and Management - Kent Campus [101319] Kent Campus - Kent, OH September 6, 2026

Oversees employees assigned to a shift and prepares food/beverages for training purposes. Leads, instructs and trains employees and assists with operational needs to ensure a food service unit runs efficiently. Reports to Manager, General Manager, or other designated supervisor.

987416 Shift Supervisor, University Culinary Services UCS Personnel and Management - Kent Campus [101319] Kent Campus - Kent, OH September 6, 2026

Oversees employees assigned to a shift and prepares food/beverages for training purposes. Leads, instructs and trains employees and assists with operational needs to ensure a food service unit runs efficiently. Reports to Manager, General Manager, or other designated supervisor.