Shift Supervisor: Service, Quality & Cost Control

guernseysonic; New Iberia (LA); On-site; USD 40,000 - 55,000; Full time

Job summary

Guernseysonic in New Iberia seeks an Assistant Manager to lead and develop team members ensuring superb product quality and customer service. You will manage restaurant operations during shifts, monitor staffing levels, and handle guest concerns effectively.

The ideal candidate has at least 2 years of restaurant management experience and must possess exceptional leadership and problem-solving skills. Flexible working hours, including nights and weekends, are expected.

Qualifications

• At least 2 years of restaurant management experience.
• Ability to run a restaurant shift without supervision.
• Knowledge of health and safety laws and regulations.

Responsibilities

• Train and manage employees during shifts.
• Lead drive-in operations to provide optimal guest experience.
• Monitor food, labor, and inventory to maximize cost control.

Skills

Restaurant management experience

Effective communication skills

Problem-solving skills

Leadership skills

Job description

Guernseysonic in New Iberia seeks an Assistant Manager to lead and develop team members ensuring superb product quality and customer service. You will manage restaurant operations during shifts, monitor staffing levels, and handle guest concerns effectively.

The ideal candidate has at least 2 years of restaurant management experience and must possess exceptional leadership and problem-solving skills. Flexible working hours, including nights and weekends, are expected.