Shift Supervisor: Service, Quality & Cost Control

guernseysonic; Church Point (LA); On-site; USD 40,000 - 55,000; Full time

Job summary

guernseysonic in Church Point, Louisiana is seeking an Assistant Manager to lead and develop the team in executing outstanding product quality and customer service. Responsibilities include managing drive-in operations, training staff, and ensuring compliance with health and safety regulations.

The ideal candidate will have at least 2 years of restaurant management experience, effective leadership skills, and the ability to handle customer and employee concerns during their shifts.

Qualifications

• At least 2 years of restaurant management experience or one year of retail management experience preferred.
• Experience running a restaurant shift without supervision.
• Knowledge of federal, state, and local health and safety laws.

Responsibilities

• Train and manage drive-in employees during shift.
• Lead drive-in operations to provide an optimal guest experience.
• Monitor and manage food, labor, and inventory during shift.

Skills

Problem-solving

Multi-tasking

Decision-making

Leadership

Time-management

Conflict-resolution

Job description

guernseysonic in Church Point, Louisiana is seeking an Assistant Manager to lead and develop the team in executing outstanding product quality and customer service. Responsibilities include managing drive-in operations, training staff, and ensuring compliance with health and safety regulations.

The ideal candidate will have at least 2 years of restaurant management experience, effective leadership skills, and the ability to handle customer and employee concerns during their shifts.