Shift Supervisor: Service, Quality & Cost Control

guernseysonic; Baton Rouge (LA); On-site; USD 40,000 - 55,000; Full time

Job summary

guernseysonic in Baton Rouge, Louisiana is seeking an Assistant Manager to lead drive-in operations, ensuring outstanding product quality and customer service. This role demands strong leadership, effective communication, and the ability to manage employee performance during shifts.

Ideal candidates will have at least 2 years of restaurant management experience. Flexibility with scheduling is essential as shifts include days, nights, weekends, and holidays.

Qualifications

• At least 2 years of restaurant management experience or one year of retail management experience preferred.
• Experience running a restaurant shift without supervision.
• Knowledge of federal, state, and local health and safety laws.

Responsibilities

• Train and manage employees during shift.
• Lead drive-in operations to provide optimal guest experience.
• Monitor food, labor, paper, and inventory during shift.

Skills

Effective verbal and written communication skills

Problem-solving

Multi-tasking

Leadership

Conflict-resolution

Job description

guernseysonic in Baton Rouge, Louisiana is seeking an Assistant Manager to lead drive-in operations, ensuring outstanding product quality and customer service. This role demands strong leadership, effective communication, and the ability to manage employee performance during shifts.

Ideal candidates will have at least 2 years of restaurant management experience. Flexibility with scheduling is essential as shifts include days, nights, weekends, and holidays.