Shift Supervisor - Pizza Team Leader

Papa John's International; San Tan Valley (AZ); On-site; USD 21,000 - 25,000; Full time

Job summary

Papa John's International is seeking a supervisor to oversee shifts and operations at a Papa John’s restaurant in San Tan Valley, AZ. The role focuses on high-quality product execution, excellent customer service, and adherence to company policies to drive restaurant profitability.

The position requires supervising a team, training staff, maintaining staffing levels, ensuring safety, and managing cash and inventory while promoting brand loyalty and efficient service.

Qualifications

• High School diploma or GED required.
• Successful and stable employment history required.

Responsibilities

• Demonstrate exemplary operations skills in all aspects of the restaurant including making quality products for customers and ensuring each delivered product meets Papa John’s standards and accurately reflects the customer’s order.
• Supervise a restaurant team, maintain adequate shift staffing levels according to projected sales, properly train team members to exceed customer expectations, ensure compliance with uniform and appearance standards, and coach for improved performance.
• Contribute to sales goals by providing prompt and friendly customer service; building check averages through team member product training and sales execution.
• Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System; execute cash management duties; assist in inventory management and ensure safety and cleanliness.

Skills

Attention to Detail

Commitment to Task

Customer Focused

Initiative

Relationship Management

Teamwork

Education

High School diploma or GED

Stable employment history

Tools

Cash handling

Job description

Papa John's International is seeking a supervisor to oversee shifts and operations at a Papa John’s restaurant in San Tan Valley, AZ. The role focuses on high-quality product execution, excellent customer service, and adherence to company policies to drive restaurant profitability.

The position requires supervising a team, training staff, maintaining staffing levels, ensuring safety, and managing cash and inventory while promoting brand loyalty and efficient service.