Shift Supervisor, Pizza Kitchen — Lead Fast-Paced Team

PizzaCake by Buddy Valastro; Las Vegas (NV); On-site; USD 42,000 - 62,000; Full time

Job summary

PizzaCake by Buddy Valastro at Harrah’s Hotel & Casino in Las Vegas is seeking a Shift Supervisor to lead a fast-paced team and deliver outstanding guest experiences.

You will drive sales while controlling labor, food, and operating costs, and manage daily operations, scheduling, and inventory alongside the culinary team to ensure quality. 3+ years F&B supervisory experience and ServSafe certification are preferred.

Qualifications

• 3+ years of food and beverage supervisory or management experience.
• Experience in a fast-paced, high-volume environment.
• Strong leadership, communication, and organizational skills.
• Experience with training, scheduling, and inventory management.
• Full knowledge of POS systems.
• ServSafe Food Protection Manager certification or willingness to obtain within 30 days.
• Ability to stand for extended periods and lift up to 20 lbs.
• Pizzeria experience is a plus.

Responsibilities

• Lead, motivate, and build a strong, positive team.
• Deliver outstanding guest service and maintain high standards.
• Drive sales while controlling labor, food, and operating costs.
• Manage daily operations, scheduling, inventory, and POS systems.
• Train, coach, and develop team members.
• Assist with hiring, evaluations, meetings, and performance management.
• Work with the culinary team to maintain excellent food quality.
• Monitor budgets, sales goals, and department performance.
• Handle guest concerns with professionalism and tact.
• Support marketing, promotions, and community relations.
• Create a positive, respectful, team-focused work environment.

Job description

PizzaCake by Buddy Valastro at Harrah’s Hotel & Casino in Las Vegas is seeking a Shift Supervisor to lead a fast-paced team and deliver outstanding guest experiences.

You will drive sales while controlling labor, food, and operating costs, and manage daily operations, scheduling, and inventory alongside the culinary team to ensure quality. 3+ years F&B supervisory experience and ServSafe certification are preferred.