Shift Supervisor - Pizza Kitchen, Fast-Paced, Daily Pay

Dhanani Group Inc; Hobbs (NM); On-site; USD 25,000 - 38,000; Full time

Benefits offered by this job

Discount program

Cost estimation tool

Wellness program

Pregnancy planning tool

GED credentials

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza, Franchisee of Pizza Hut, is hiring a Restaurant Shift Manager in Hobbs, NM. You will assist with daily operations, supervise crew, and ensure friendly, personalized service with great food delivered promptly in a clean, inviting environment.

This role supports Restaurant Managers, trains staff, enforces food safety standards, and helps control costs. You will interact with customers professionally and coordinate prepping and cleaning tasks across shifts.

Qualifications

• Candidates must work well in a fast-paced environment.
• Must be dependable and reliable.
• Strong written, math and interpersonal skills.
• Must have reliable transportation.
• Must be 18 years or older for a manager role.
• Must possess all required state and federal documents.
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service experience helpful.
• Background screening will be conducted.

Responsibilities

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards and procedures.
• Interacting with customers in a friendly, polite and professional manner.
• Executing cost control systems.
• Delegation of prepping and cleaning assignments as needed throughout the shift.

Skills

Fast-paced environment

Dependable

Interpersonal skills

Written & math skills

Reliable transportation

18+ years old

Background check

Flexible availability

Customer service experience

State/federal documents

Job description

Ayvaz Pizza, Franchisee of Pizza Hut, is hiring a Restaurant Shift Manager in Hobbs, NM. You will assist with daily operations, supervise crew, and ensure friendly, personalized service with great food delivered promptly in a clean, inviting environment.

This role supports Restaurant Managers, trains staff, enforces food safety standards, and helps control costs. You will interact with customers professionally and coordinate prepping and cleaning tasks across shifts.