Shift Supervisor – Fast-Paced Pizza Service, Daily Pay

pizzahut; Espanola (NM); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Discount program

Cost estimation tool

Wellness program

Pregnancy planning tool

GED credentialing

Tuition assistance

Daily pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee in Espanola, NM, is hiring a Restaurant Shift Manager to assist with daily operations and ensure friendly, prompt service with great food in a clean, inviting environment. The role collaborates with Restaurant Managers and team members to uphold standards, train crew, monitor food safety, control costs, and delegate prep and cleaning tasks during shifts.

This position requires a self-motivated, reliable individual with strong communication and a positive

Qualifications

• The ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in manager role.
• Possess all documents and permits required by state - federal law
• Flexible work availability
• Results oriented and customer focused
• Previous customer service work experience helpful
• Undergo background screening in accordance with local laws and regulations

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Personable, results-driven

Fast-paced environment

Interpersonal skills

Time management

Reliability

Customer service experience

Job description

Ayvaz Pizza, a Pizza Hut franchisee in Espanola, NM, is hiring a Restaurant Shift Manager to assist with daily operations and ensure friendly, prompt service with great food in a clean, inviting environment. The role collaborates with Restaurant Managers and team members to uphold standards, train crew, monitor food safety, control costs, and delegate prep and cleaning tasks during shifts.

This position requires a self-motivated, reliable individual with strong communication and a positive