Shift Manager - Fast-Paced Restaurant Ops, Flexible Hours, Daily Pay

pizzahut; Rio Rancho (NM); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Discount program

Provider finder/cost estimation tool

Wellness program

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee in Rio Rancho, NM, is seeking a Restaurant Shift Manager to oversee daily restaurant operations. You will mentor crew, ensure safe food handling, and deliver friendly, prompt service in a clean, inviting environment.

The role demands a self-motivated, dynamic team player who can work well under pressure, manage costs, and interact professionally with guests. Benefits include growth opportunities and a supportive team culture.

Qualifications

• Ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation required.
• 18 years old to work in a manager role; possess all documents and permits required by state and federal law.
• Flexible work availability; results oriented and customer focused.

Responsibilities

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards and procedures.
• Interacting with customers in a friendly, polite and professional manner.
• Executing cost control systems.
• Delegation of prepping and cleaning assignments as needed throughout the shift.

Skills

Fast-paced environment

Dependable

Good written skills

Interpersonal skills

Reliable transportation

18+ years old

State-required documents

Flexible schedule

Customer-focused

Customer service experience

Job description

Ayvaz Pizza, a Pizza Hut franchisee in Rio Rancho, NM, is seeking a Restaurant Shift Manager to oversee daily restaurant operations. You will mentor crew, ensure safe food handling, and deliver friendly, prompt service in a clean, inviting environment.

The role demands a self-motivated, dynamic team player who can work well under pressure, manage costs, and interact professionally with guests. Benefits include growth opportunities and a supportive team culture.