Shift Manager - Fast-Paced Kitchen, Daily Pay

pizzahut; Albuquerque (NM); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Discount program

Cost estimation tool

Wellness program

GED credentials at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Shift Manager in Albuquerque to help oversee daily operations, train staff, and maintain high service standards. The role emphasizes guest satisfaction, safe food handling, and efficient shift execution.

Ideal candidates are self-motivated team players who can manage multiple tasks, interact professionally with customers, and support Restaurant Managers in upholding procedures and cost controls during busy shifts.

Qualifications

• Able to work in a fast-paced environment and under pressure.
• Dependable and reliable performance is essential.
• Good written, math and interpersonal skills are required.
• Reliable transportation is necessary.
• Must be 18 years old to work in a manager role.
• Must possess documents and permits required by state/federal law.
• Flexible work availability and customer-focused mindset.
• Previous customer service experience is helpful.
• Background screening will be conducted per local laws.

Responsibilities

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards and procedures.
• Interacting with customers in a friendly, polite and professional manner.
• Executing cost control systems.
• Delegating prepping and cleaning assignments during the shift.

Skills

Fast-paced work

Dependable

Good written/interpersonal skills

Reliable transportation

18+ years old

Tools

Background screening

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Shift Manager in Albuquerque to help oversee daily operations, train staff, and maintain high service standards. The role emphasizes guest satisfaction, safe food handling, and efficient shift execution.

Ideal candidates are self-motivated team players who can manage multiple tasks, interact professionally with customers, and support Restaurant Managers in upholding procedures and cost controls during busy shifts.