Shift Supervisor - Lead Craft Coffee & Team Growth

Starbucks Corp.; Mount Pleasant (TX); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

401(k) employer match

Stock program (SIP)

Tuition coverage - Starbucks College-A

Paid vacation

Medical, dental, vision insurance

Job summary

Starbucks Corp. is seeking a Shift Supervisor to lead daily operations with craft and care. You will guide partners, ensure consistent beverage and food quality, and uphold store safety and standards.

This role emphasizes teamwork, effective communication, and a welcoming customer experience during varied shifts. Applicants should have at least six months of customer-facing experience, ability to delegate tasks, and skill in coaching beverage preparation to standard recipes or customer

Qualifications

• Six (6) months of experience interacting with customers and fulfilling requests.
• Six (6) months of experience delegating tasks to other employees and coordinating two or more employees.
• Prepare and coach the preparation of beverages to standard recipes or customized for customers.

Responsibilities

• Lead with craft and heart to make Starbucks a welcoming space for the community.
• Ensure quality beverages and food products, cash handling, store safety and security.
• Direct the work of others and coordinate tasks of multiple teammates.
• Provide friendly, effective service and build relationships with customers.

Skills

Direct the work of others

Learn quickly

Effective oral communication

Knowledge of retail environment

Interpersonal skills

Team collaboration

Relationship building

Job description

Starbucks Corp. is seeking a Shift Supervisor to lead daily operations with craft and care. You will guide partners, ensure consistent beverage and food quality, and uphold store safety and standards.

This role emphasizes teamwork, effective communication, and a welcoming customer experience during varied shifts. Applicants should have at least six months of customer-facing experience, ability to delegate tasks, and skill in coaching beverage preparation to standard recipes or customer