Shift Supervisor - Lead, Coach & Elevate Service

Braum's

Amarillo (TX)

On-site

USD 39,000 - 43,000

Full time

10 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401k retirement planning with company;
Short-Term Disability insurance
Paid vacations
Product discounts

Job summary

Braum's in Amarillo, TX is seeking a Shift Supervisor to lead daily operations across the restaurant, food service, grocery and fountain sales. The role focuses on coaching the team, delivering excellent customer service, maintaining food quality, and ensuring safety and cleanliness.

The position offers an hourly range of $15.50–$16.00 and an annual $39,000–$42,500, with bi-weekly bonus eligibility, rotating 3-week schedule and ~45 hours per week.

Qualifications

  • Minimum 1 year of supervisory experience.
  • Must be at least 21 years old.
  • High School Diploma or GED required.
  • Oversee shift operations of Braum's food service, grocery market and fountain sales.
  • Teach, coach and provide leadership to store crew.
  • Inventory, safety and cleanliness monitoring.

Responsibilities

  • Teach, coach and provide leadership to the store crew members.
  • Maximize store sales through customer satisfaction and food quality.
  • Oversee the shift operations of Braum's food service function, grocery market and fountain sales.
  • Actively participate in monitoring inventory and supply levels, kitchen equipment, safety and cleanliness as needed.
  • Share in responsibility for ensuring that Braum's store policies and practices are implemented and followed accordingly.

Skills

Customer focus
Integrity
Training
Team leadership
Adaptability
Communication
Follow-up
Initiative
Organization
Retail experience

Education

High School Diploma or GED

Job description

Braum's in Amarillo, TX is seeking a Shift Supervisor to lead daily operations across the restaurant, food service, grocery and fountain sales. The role focuses on coaching the team, delivering excellent customer service, maintaining food quality, and ensuring safety and cleanliness.

The position offers an hourly range of $15.50–$16.00 and an annual $39,000–$42,500, with bi-weekly bonus eligibility, rotating 3-week schedule and ~45 hours per week.

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