Shift Supervisor - Restaurant Leadership & Biweekly Bonus

Braum's; Abilene (TX); On-site; USD 43,000 - 46,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k retirement planning with company

Short-Term Disability insurance

Paid vacations

Product discounts and MORE!

Job summary

Braum's is seeking a Shift Supervisor in Abilene, TX to lead shift operations, coach team members, and ensure quality service. Expected schedule includes evenings with a 45-hour week and bi-weekly bonus eligibility.

Base hourly pay ranges $15.50–$16.00 with annualized earnings around $42,500–$45,500, plus strong benefits and opportunities for advancement. Responsibilities include coaching staff, maximizing sales, and maintaining safety and cleanliness across food service, grocery, and fountain

Qualifications

• Must be at least 21 years old.
• High School Diploma or GED.
• Retail experience.

Responsibilities

• Teach, coach and provide leadership to the store crew members.
• Maximize store sales through customer satisfaction and food quality.
• Oversee the shift operations of Braum's food service function, grocery market and fountain sales.
• Actively participate in monitoring inventory and supply levels, kitchen equipment, safety and cleanliness as needed.
• Share in responsibility for ensuring that Braum's store policies and practices are implemented and followed accordingly.

Skills

Customer focus

Leadership

Communication

Team building

Adaptability

Organized

Attention to detail

Retail experience

Education

High School Diploma or GED

Job description

Braum's is seeking a Shift Supervisor in Abilene, TX to lead shift operations, coach team members, and ensure quality service. Expected schedule includes evenings with a 45-hour week and bi-weekly bonus eligibility.

Base hourly pay ranges $15.50–$16.00 with annualized earnings around $42,500–$45,500, plus strong benefits and opportunities for advancement. Responsibilities include coaching staff, maximizing sales, and maintaining safety and cleanliness across food service, grocery, and fountain