Shift Supervisor — Lead a Growing QSR Team

Wisconsin - KFC; Manitowoc (WI); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

KFC Scholarships up to $20,000 for.col

Tuition-Free Degree funded by KFC

Career Advancement

Employee Discounts

Job summary

Mitra QSR in Wisconsin is hiring a Shift Supervisor (Levels 1–3) to oversee restaurant operations, ensure food quality, and lead a team with a focus on customer experience. This role offers structured progression based on interview assessment and experience, with competitive wages and opportunities to advance within a rapidly growing KFC franchise.

Key duties include staff leadership, food safety adherence, on-the-floor training, and maintaining a clean, welcoming environment.

Qualifications

• Great Attitude: power positive customer experiences and teamwork.
• Team Player: success relies on collaborative effort.
• Learner Mindset: open to training and following processes.

Responsibilities

• Customer Experience: greet customers, provide quick and friendly service, and ensure quality food.
• Food Safety: follow all food safety protocols to protect customers.
• Food Preparation: assist in prep and cooking per standards if not a minor.
• Appearance: maintain professional uniform and grooming as the restaurant face.
• Teamwork: collaborate with teammates to keep shifts productive and positive.
• Learning and Development: participate in training sessions and apply learnings on the job.
• Cleanliness and Maintenance: keep front-of-house, kitchen, and equipment clean and safe.

Skills

Great Attitude

Team Player

Learner Mindset

Job description

Mitra QSR in Wisconsin is hiring a Shift Supervisor (Levels 1–3) to oversee restaurant operations, ensure food quality, and lead a team with a focus on customer experience. This role offers structured progression based on interview assessment and experience, with competitive wages and opportunities to advance within a rapidly growing KFC franchise.

Key duties include staff leadership, food safety adherence, on-the-floor training, and maintaining a clean, welcoming environment.