Shift Supervisor — Hospitality & Guest Experience

Pincho; Florida; On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Growth opportunities

Training & development

Company values

Competitive salary

Paid time off

Health insurance

Meal during shift

Job summary

PINCHO is an award-winning concept inspired by street food, elevating burgers and kebabs into a modern dining experience. The Shift Manager will lead frontline guest service, supervise daily staff, and assist the General Manager with restaurant operations to ensure smooth daily functions.

This role emphasizes a positive environment, strong customer connections in the community, and hands-on leadership in hospitality. Salary is competitive and includes a supportive team culture.

Qualifications

• Must be at least 18 years old.
• High school diploma or GED required.
• Basic experience with Microsoft Suite.

Responsibilities

• Lead frontline customer service and hospitality and supervise daily restaurant staff.
• Assist the General Manager with restaurant operations and community-facing activities.
• Maintain a cheerful, approachable environment while meeting service goals.

Education

High school diploma or GED

Tools

Microsoft Suite

Job description

PINCHO is an award-winning concept inspired by street food, elevating burgers and kebabs into a modern dining experience. The Shift Manager will lead frontline guest service, supervise daily staff, and assist the General Manager with restaurant operations to ensure smooth daily functions.

This role emphasizes a positive environment, strong customer connections in the community, and hands-on leadership in hospitality. Salary is competitive and includes a supportive team culture.