Shift Supervisor — Growth & Team Leadership

Arby's, Inc.; Grantsville (UT); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Health Insurance

Discounted meals

Opportunities for growth and promotion

Job summary

Arby’s, Inc. is seeking a Shift Manager to lead daily operations and support the General Manager and Assistant Manager. You’ll supervise a team, ensure smooth service, maintain food safety, and manage costs during shifts. Training and development opportunities help you grow with the team.

You’ll gain broad exposure to restaurant operations, from customer service to cash handling, while developing time management and leadership skills in a fast-paced environment.

Qualifications

• Minimum of 1 year in foodservice.
• Serve Safe Certification is a plus (training may be provided to get certified).
• Strong communication skills and ability to manage multiple tasks.
• Experience with inventory, cost controls, and cash handling.

Responsibilities

• Managers will be primary support to the general manager.
• Managers ensure all aspects of the operation are running smoothly.
• This includes service, food safety, and cost controls during their shifts.
• Managers supervise a shift of up to 15 employees and comply with labor laws.

Skills

Foodservice experience

Serve Safe certification

Communication skills

Multitasking

Inventory management

Cost controls

Cash handling

Job description

Arby’s, Inc. is seeking a Shift Manager to lead daily operations and support the General Manager and Assistant Manager. You’ll supervise a team, ensure smooth service, maintain food safety, and manage costs during shifts. Training and development opportunities help you grow with the team.

You’ll gain broad exposure to restaurant operations, from customer service to cash handling, while developing time management and leadership skills in a fast-paced environment.