Shift Manager: Lead Service & Team Training

Arby's, Inc.; Lake Point (UT); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health Insurance

Discounted meals

Opportunities for growth

Job summary

Arby’s, Inc. is seeking a Shift Manager to operate restaurant shifts day-to-day, supporting the General Manager and Assistant Manager. You will guide team members through training and performance initiatives while delivering exceptional customer service to keep guests returning for more.

You’ll learn all aspects of restaurant operations—from customer service to food preparation and cash handling—and have opportunities for growth as you contribute to a high-volume, fast-paced environment.

Qualifications

• Minimum of 1+ year in foodservice and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified)
• Applicants should have strong communication skills and the ability to manage multiple tasks
• Applicants should have experience with inventory, cost controls, and cash handling.

Responsibilities

• Managers will be primary support to the general manager.
• Managers ensure all aspects of the operation are running smoothly.
• This includes service, food safety, and cost controls during their shifts.
• Managers supervise a shift of up to 15 employees and comply with all labor laws.

Skills

Leadership

Communication

Multitasking

Customer service

Education

Serve Safe Certification

Tools

Cash handling

Inventory management

Cost controls

Job description

Arby’s, Inc. is seeking a Shift Manager to operate restaurant shifts day-to-day, supporting the General Manager and Assistant Manager. You will guide team members through training and performance initiatives while delivering exceptional customer service to keep guests returning for more.

You’ll learn all aspects of restaurant operations—from customer service to food preparation and cash handling—and have opportunities for growth as you contribute to a high-volume, fast-paced environment.