Shift Supervisor — Front & Kitchen Operations

Taco Bell Corp.; River Oaks (TX); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

Taco Bell Corp. is seeking team members to Direct and ensure efficient operation of front line and kitchen. The role emphasizes fast, friendly service and maintaining quality, portions and cleanliness. Training emphasizes safety and following recipes.

Ideal candidates are clean, reliable, capable of standing for long periods, and able to work collaboratively in a fast-paced environment. Will interact with customers at drive-through and dining areas.

Qualifikationen

• Must be clean, neat and well groomed.
• Must have good interpersonal communication skills to work with fellow employees and customers.
• Must have good hearing to work with customers and fellow employees and to work the drive through when necessary.
• Must have good vision to observe store dynamics and to operate kitchen equipment safely.
• Must be able to follow verbal and written instructions and read recipes.
• Must work as team member and perform job duties with a minimum of disruption to customers or fellow employees.
• Must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.

Aufgaben

• Ensure customer satisfaction by providing quick, efficient service and quality products.
• Provide excellence in quality, service and cleanliness.
• Provide consistent product portions.
• Create and maintain a positive and cooperative atmosphere among employees and customers.
• Maintain knowledge and operation of all equipment and operations.
• Follows and abides by all safety rules, policies and procedures.

Kenntnisse

Interpersonal skills

Attention to detail

Teamwork

Reading recipes

Stamina

Manual dexterity

Customer service

Verbal and written instructions

Ausbildung

High school coursework preferred

Jobbeschreibung

Taco Bell Corp. is seeking team members to Direct and ensure efficient operation of front line and kitchen. The role emphasizes fast, friendly service and maintaining quality, portions and cleanliness. Training emphasizes safety and following recipes.

Ideal candidates are clean, reliable, capable of standing for long periods, and able to work collaboratively in a fast-paced environment. Will interact with customers at drive-through and dining areas.