Restaurant Shift Lead – Front & Kitchen

Taco Bell Corp.; Murphy (TX); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

Taco Bell franchise across Texas is seeking team members to direct and ensure efficient operation of the front line and kitchen. The role requires attention to detail, teamwork, and delivery of fast, friendly service.

Responsibilities include preparing orders quickly and accurately, maintaining cleanliness, and operating register and kitchen equipment. Prior food-service experience is helpful, and good communication with customers is essential.

Qualifikationen

• Some high school courses preferred.
• Must be clean, neat and well groomed.
• Must have thorough knowledge of kitchen food preparation and register operation.
• Must have good interpersonal communication skills with customers and employees.
• Must have good hearing and vision to operate and serve.
• Must be honest and able to follow instructions.
• Must be assertive yet well mannered.
• Must follow written and verbal recipes and maintain accuracy.
• Must work well in a team and maintain calm under pressure.

Aufgaben

• Ensure customer satisfaction by providing quick, efficient service and quality products.
• Provide excellence in quality, service and cleanliness.
• Provide consistent product portions.
• Create and maintain a positive and cooperative atmosphere among employees and customers.
• Maintain knowledge and operation of all equipment and operations.
• Follow safety rules, policies and procedures.

Kenntnisse

Dirty/dress code adherence

Strong interpersonal skills

Ability to follow instructions

Attention to detail

Team player

Good hearing

Good vision

Honesty

Assertive and well-mannered

Reading recipes

Ausbildung

High school coursework preferred

Tools

Register operation

Kitchen equipment operation

Jobbeschreibung

Taco Bell franchise across Texas is seeking team members to direct and ensure efficient operation of the front line and kitchen. The role requires attention to detail, teamwork, and delivery of fast, friendly service.

Responsibilities include preparing orders quickly and accurately, maintaining cleanliness, and operating register and kitchen equipment. Prior food-service experience is helpful, and good communication with customers is essential.