Shift Leader: Front Line & Kitchen Operations

Taco Bell Corp.; Azle (TX); Vor Ort; USD 12.000 - 17.000; Vollzeit

Zusammenfassung

Taco Bell is hiring to direct and ensure efficient operation of the front line and kitchen. The role requires strong customer service, team coordination, and knowledge of kitchen equipment and drive-through processes.

Responsibilities include quick order accuracy, maintaining cleanliness and high service standards, and directing front-line and kitchen staff to deliver quality products.

Qualifikationen

• High school coursework preferred.
• Must be clean, neat and well groomed.
• Must have knowledge of kitchen food preparation, register equipment operation and crew procedures.
• Must have good interpersonal communication to work with customers and coworkers.
• Must have good hearing/vision for safety and drive-thru when needed.
• Must be honest and able to follow verbal and written instructions.
• Must pay attention to detail, cope with pressure and stay calm in challenging situations.
• Must work as a team member with minimal disruption to customers or staff.

Aufgaben

• Quickly prepares customers’ orders according to specs and quality standards.
• Works as a team to ensure constant and excellent customer satisfaction.
• Prioritizes workload: serve customers first, then dining room, then back area.
• Operates all kitchen equipment safely and efficiently.
• Acknowledges and speaks to customers when possible in a friendly manner.
• Directs employees operating front line and kitchen.
• Reports any needed equipment or facilities repairs to maintenance.

Kenntnisse

Strong communication

Team player

Customer service

Interpersonal skills

Attention to detail

Calm under pressure

Reliable/honest

Reading recipes

Reading instructions

Ausbildung

High school coursework preferred

Tools

Register equipment operation

Kitchen equipment operation

Jobbeschreibung

Taco Bell is hiring to direct and ensure efficient operation of the front line and kitchen. The role requires strong customer service, team coordination, and knowledge of kitchen equipment and drive-through processes.

Responsibilities include quick order accuracy, maintaining cleanliness and high service standards, and directing front-line and kitchen staff to deliver quality products.