Shift Supervisor: Food Safety, Team Leadership, Guest Experience

West Quality Food Service, Inc.; Biloxi (MS); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive starting wage

Comprehensive training program

Flexible schedule

Recognition Culture

401k after one year (regular full time

Health and Dental Benefits after one-

Paid Vacations after one year (regular

Promote from within

Job summary

West Quality KFC/TACO BELL in Biloxi, MS is seeking an experienced Shift Manager to direct daily restaurant operations and lead the team in delivering outstanding guest service. You will oversee training, food safety, product preparation, inventory, and cash handling while ensuring adherence to company standards.

The role requires strong leadership, a positive attitude, and a willingness to grow with a flexible schedule. Must be 18+ with a valid driver’s license and reliable transportation.

Qualifications

• Positive, upbeat attitude and strong leadership skills.
• Willingness to take on a new challenge and thrive on being challenged in your role.
• Desire to maintain high standards around food safety, Quality, Cleanliness, and Hospitality.
• Ability to motivate the restaurant team and take an active role with guest interaction.
• Must be at least 18 years of age with a valid driver's license, reliable transportation.
• Desire to learn, and a willingness to grow.

Responsibilities

• Direct the restaurant team and ensure compliance with company standards in all areas of daily operation.
• Oversee food safety standards, training and motivating the team, and delivering great guest service.
• Lead in guest relations, product preparation, inventory management, and cash policy execution.
• Ensure the highest quality products and guest service are delivered to each guest.
• Perform other duties as required or assigned.

Skills

Leadership

Guest service

Motivation

Customer relations

Communication

Willingness to learn

Team management

Job description

West Quality KFC/TACO BELL in Biloxi, MS is seeking an experienced Shift Manager to direct daily restaurant operations and lead the team in delivering outstanding guest service. You will oversee training, food safety, product preparation, inventory, and cash handling while ensuring adherence to company standards.

The role requires strong leadership, a positive attitude, and a willingness to grow with a flexible schedule. Must be 18+ with a valid driver’s license and reliable transportation.