Shift Manager - Flexible Schedule & Growth Path

West Quality Food Service, Inc.; Pascagoula (MS); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive starting wage

Comprehensive training program

Flexible schedule

Recognition Culture

401k with company match after one year

Health and Dental Benefits after one y

Paid Vacations after one year

Promote from within philosophy

Job summary

West Quality KFC/TACO BELL in Pascagoula, MS is seeking an hourly Shift Manager to direct daily restaurant operations and uphold company standards. You will lead the team, train staff, ensure food safety, manage inventory, and help deliver outstanding guest service.

The role emphasizes leadership, hands-on coaching, and the ability to engage guests. If you are 18+, have a valid driver's license, and want growth, this position offers competitive wages, a comprehensive training program, and

Qualifications

• Positive, upbeat attitude and strong leadership skills.
• Willingness to take on a new challenge and thrive on being challenged in your role.
• Desire to maintain high standards around food safety, quality, cleanliness, and hospitality; lead by example.
• Ability to motivate the restaurant team and take an active role with guest interaction.
• Must be at least 18 years of age with a valid driver's license, reliable transportation.
• Desire to learn, and a willingness to grow.

Responsibilities

• Direct the restaurant team and ensure adherence to company standards.
• Train and motivate staff to deliver great guest service.
• Lead guest relations and maintain food safety standards.
• Oversee product preparation and inventory management.
• Enforce cash handling policies and ensure financial accuracy.
• Perform other duties as required.

Skills

Leadership

Guest service

Food safety

Training

Customer relations

Driver's license

Reliable transportation

Growth mindset

Job description

West Quality KFC/TACO BELL in Pascagoula, MS is seeking an hourly Shift Manager to direct daily restaurant operations and uphold company standards. You will lead the team, train staff, ensure food safety, manage inventory, and help deliver outstanding guest service.

The role emphasizes leadership, hands-on coaching, and the ability to engage guests. If you are 18+, have a valid driver's license, and want growth, this position offers competitive wages, a comprehensive training program, and