Shift Supervisor: Flexible Hours & Leadership Growth

popeyes; San Antonio (TX); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Leadership development

Flexible scheduling

Competitive compensation

Discounted meals

Inclusive team culture

Job summary

Popeyes is hiring a Shift Manager to lead daily restaurant operations, coach team members, and ensure top-notch guest experiences in a fast-paced environment in San Antonio, TX.

You'll supervise the team, handle cash, inventory, scheduling, and maintain a clean, safe workspace while delivering consistent service and quality food. This role emphasizes leadership, communication, and problem-solving in a collaborative team culture.

Qualifications

• High school diploma or equivalent is required.
• 2+ years of experience in a fast-paced restaurant or retail environment.
• Strong leadership and communication skills are essential.
• Ability to work flexible hours including nights, weekends and holidays.

Responsibilities

• Lead and supervise daily restaurant operations during your shift.
• Motivate, train, and develop team members to perform at their best.
• Ensure an exceptional guest experience through great service and food quality.
• Maintain a clean, organized, and safe restaurant environment.
• Handle cash management, deposits, and inventory control accurately.
• Assist in scheduling and shift planning to ensure proper coverage.
• Communicate effectively with the team and management to meet goals.
• Jump in to help wherever needed to keep the team running strong.

Skills

Leadership

Communication

Problem-solving

Education

High school diploma or equivalent

Tools

Cash handling

Inventory tracking

Shift scheduling

Job description

Popeyes is hiring a Shift Manager to lead daily restaurant operations, coach team members, and ensure top-notch guest experiences in a fast-paced environment in San Antonio, TX.

You'll supervise the team, handle cash, inventory, scheduling, and maintain a clean, safe workspace while delivering consistent service and quality food. This role emphasizes leadership, communication, and problem-solving in a collaborative team culture.