Shift Supervisor — Flexible Hours, Growth & Benefits

Bob Evans Restaurants, LLC; Olde West Chester (OH); On-site; USD 30,307; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Career Growth Opportunities

Job summary

A leading restaurant chain in Olde West Chester is seeking a Supervisor to lead teams and enhance guest experiences. Responsibilities include supervising shifts, addressing guest inquiries, and ensuring restaurant compliance with policies. Ideal candidates should have strong communication skills and previous experience in a leadership role within the restaurant industry. Competitive compensation of up to $22 per hour based on experience, along with great benefits including health coverage and a 401(k) program with company matching.

Responsibilities

• Supervise team members during opening/closing shifts to ensure standards.
• Create a warm, friendly atmosphere for team performance.
• Maximize financial success through productive, guest-focused shifts.
• Open/close the restaurant in compliance with policies.
• Handle guest complaints effectively to ensure satisfaction.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Strong planning and organization skills

Dedication to exceptional guest service

Strong analytical/problem solving skills

Team building capability

Basic business math and accounting skills

Basic personal computer literacy

Ability to manage multiple projects

Education

High School diploma or equivalent

Prior experience in a leadership role

1-2 years in family, fast-food, or casual dining restaurant

Job description

A leading restaurant chain in Olde West Chester is seeking a Supervisor to lead teams and enhance guest experiences. Responsibilities include supervising shifts, addressing guest inquiries, and ensuring restaurant compliance with policies. Ideal candidates should have strong communication skills and previous experience in a leadership role within the restaurant industry. Competitive compensation of up to $22 per hour based on experience, along with great benefits including health coverage and a 401(k) program with company matching.