Shift Supervisor — Flexible Hours, Growth & Benefits

Bob Evans Restaurants; Milford (OH); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Opportunity for development and career growth

Job summary

A prominent restaurant chain in Milford, Ohio, is seeking a Supervisor to oversee team members during shifts, ensuring adherence to company standards and guest satisfaction. The ideal candidate must have a high school diploma and prior leadership experience, preferably in a food service environment. Excellent communication and interpersonal skills, and the ability to handle guest complaints are crucial. This role offers competitive pay and opportunities for growth, aiming to provide a great work-life balance and exceptional benefits.

Qualifications

• Must have prior experience in a leadership position.
• Experience in a family, fast-food, or casual dining restaurant is preferred.
• College and/or culinary schooling is preferred.

Responsibilities

• Supervise team members during shifts to uphold company standards.
• Model professional behavior to create a friendly atmosphere.
• Maximize financial success through guest-focused shifts.
• Open and/or close the restaurant following company policies.
• Handle guest complaints to ensure satisfaction.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Strong planning and organization skills

Dedication to guest service

Excellent computer skills

Strong analytical/problem solving skills

Exceptional team building capability

Education

High School diploma or equivalent

Prior experience in a leadership role

1-2 years experience in a restaurant

Job description

A prominent restaurant chain in Milford, Ohio, is seeking a Supervisor to oversee team members during shifts, ensuring adherence to company standards and guest satisfaction. The ideal candidate must have a high school diploma and prior leadership experience, preferably in a food service environment. Excellent communication and interpersonal skills, and the ability to handle guest complaints are crucial. This role offers competitive pay and opportunities for growth, aiming to provide a great work-life balance and exceptional benefits.