Shift Supervisor — Flexible Hours, Growth & Benefits

Bob Evans Restaurants; Howell (MI); Sur place; USD 25 003 - 35 610; Plein temps

Avantages offerts par ce poste

401(k) with Employer Match

Health and Welfare Benefits

Flexible Scheduling

Career Growth Opportunities

Résumé du poste

A well-known family dining establishment in Howell, Michigan is seeking a supervisory team member. The role involves supervising daily operations, ensuring a fantastic guest experience, and maximizing restaurant profitability. Candidates should have leadership experience and a strong background in casual dining or fast-food environments. The position comes with competitive compensation, flexible scheduling, and excellent benefits. Join a culture that values teamwork and dedication, ensuring our guests receive the best service possible.

Qualifications

• Prior experience in a leadership role is required.
• A minimum of 1-2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred.
• College and/or culinary schooling preferred.

Responsabilités

• Provide daily supervision of team members.
• Maximize financial success of the restaurant.
• Handle guest complaints effectively.
• Open and close the restaurant as per policies.

Connaissances

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Planning and organization skills

Exceptional guest service

Analytical/problem solving skills

Team building capability

Formation

High School diploma or equivalent

Description du poste

A well-known family dining establishment in Howell, Michigan is seeking a supervisory team member. The role involves supervising daily operations, ensuring a fantastic guest experience, and maximizing restaurant profitability. Candidates should have leadership experience and a strong background in casual dining or fast-food environments. The position comes with competitive compensation, flexible scheduling, and excellent benefits. Join a culture that values teamwork and dedication, ensuring our guests receive the best service possible.