Shift Supervisor: Flexible Hours & Growth

McDonald's; Town of Montgomery (NY); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Hourly starting rate $17

Flexible scheduling

Paid time off

Education benefits (Archways to Op)

Training & advancement

Employee discounts & free meals

Awards & incentives

Job summary

McDonald’s is seeking a Shift Manager to lead daily restaurant operations in a fast-paced environment. You’ll manage crew schedules, provide strong leadership to both crew and managers, and ensure exceptional guest experiences while upholding food safety and cleanliness standards.

You will take action on safety, inventory, and profitability, while encouraging training and development. Strong customer service, clear communication, and a solutions-oriented mindset are essential for success.

Qualifications

• Passion for helping and serving others (customers and fellow team members).
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs;
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead the experience: Handle and oversee crew schedules.
• Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
• Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
• Take action first: Take measures around safety, security, inventory, and profitability
• Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
• Be results oriented: Drive and expect a high level of performance from the team

Skills

Crew scheduling

Leadership

Customer service

Communication

Decision making

Job description

McDonald’s is seeking a Shift Manager to lead daily restaurant operations in a fast-paced environment. You’ll manage crew schedules, provide strong leadership to both crew and managers, and ensure exceptional guest experiences while upholding food safety and cleanliness standards.

You will take action on safety, inventory, and profitability, while encouraging training and development. Strong customer service, clear communication, and a solutions-oriented mindset are essential for success.