Shift Supervisor — Fast-Paced Restaurant Leader

5926 - Grand Chute

Town of Grand Chute (WI)

On-site

USD 35,000 - 50,000

Full time

14 days+
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Benefits offered by this job

Medical Benefits
Bonus Potential
Free Meals while Working
Tuition Reimbursement
Life Insurance
Direct Deposit
Tenure Recognition
Referral Bonus
Opportunity for Advancement
Uniforms
Vacation
Employee Assistance Program
Unity Care
Company Chaplain

Job summary

Fazoli's seeks a motivated Shift Supervisor in Grand Chute, Wisconsin, who will lead restaurant operations, ensuring quality service and a supportive team environment. The ideal candidate will excel in customer service and possess strong leadership skills.

This role involves managing daily operations, optimizing the guest experience, and supporting the management team. Qualified individuals should have previous food service experience, particularly in supervisory roles. The position offers flexible schedules and a variety of benefits.

Qualifications

  • Previous experience in food service and supervisory roles.
  • Strong leadership and people management skills.
  • Excellent customer service with conflict resolution abilities.

Responsibilities

  • Supervise team members ensuring effective task performance.
  • Ensure high guest satisfaction and resolve complaints.
  • Oversee daily operations and maintain food quality standards.
  • Ensure accurate cash handling and register operations.
  • Manage staff scheduling and breaks.

Skills

Experience in food service
Leadership skills
Excellent customer service
Clear communication
Problem-solving skills
Multitasking ability
Attention to detail

Job description

Fazoli's seeks a motivated Shift Supervisor in Grand Chute, Wisconsin, who will lead restaurant operations, ensuring quality service and a supportive team environment. The ideal candidate will excel in customer service and possess strong leadership skills.

This role involves managing daily operations, optimizing the guest experience, and supporting the management team. Qualified individuals should have previous food service experience, particularly in supervisory roles. The position offers flexible schedules and a variety of benefits.

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