Shift Supervisor: Fast-Paced Pizza Team Leader

pizzahut; Kerrville (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in Kerrville, TX is seeking a Restaurant Shift Manager to assist with daily operations and ensure friendly, personalized service with great food delivered promptly in a clean, inviting environment.

You will train and supervise crew, reinforce food safety, interact with guests, manage costs, and delegate prep and cleaning tasks to keep the shift running smoothly.

Qualifications

• Must be able to work in a fast-paced environment and handle pressure.
• Dependable and reliable with strong work ethic.
• Strong written, math, and interpersonal skills.
• Must have reliable transportation.
• Minimum 18 years old to work in a manager role.
• Must possess all documents required by state and federal law.
• Flexible work availability and customer-focused mindset.
• Previous customer service experience is helpful.
• Background screening will be conducted as required.

Responsibilities

• Train and supervise crew members.
• Monitor and reinforce food safety standards.
• Interact with customers in a friendly, professional manner.
• Execute cost control measures.
• Delegate prep and cleaning tasks during shifts.

Skills

Fast-paced environment

Dependable

Written communication

Mathematical skills

Interpersonal skills

Reliable transportation

18+ years old

Work eligibility documents

Flexible schedule

Customer-focused

Customer service experience

Background screening

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in Kerrville, TX is seeking a Restaurant Shift Manager to assist with daily operations and ensure friendly, personalized service with great food delivered promptly in a clean, inviting environment.

You will train and supervise crew, reinforce food safety, interact with guests, manage costs, and delegate prep and cleaning tasks to keep the shift running smoothly.