Shift Manager — Fast-Paced Restaurant, Daily Pay

pizzahut; Sinton (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Discount program (glasses, hearing, &c

Provider finder/cost estimation tool

Wellness program with points redeeming

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay - on-demand pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to help with daily operations, ensuring friendly, personalized service and high-quality food in a clean, inviting environment.

The Shift Manager will train and supervise crew, reinforce safety standards, interact with guests professionally, manage costs, and delegate prep and cleaning tasks as needed during shifts.

Qualifications

• Ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in a manager role.
• Possess all documents and permits required by state - federal law
• Flexible work availability
• Results oriented and customer focused
• Previous customer service work experience helpful
• Undergo background screening in accordance with local laws and regulations

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced work ethic

Resilience under pressure

Dependable

Reliable

Written skills

Math skills

Interpersonal skills

Reliable transportation

Age 18+ for manager role

State/federal document compliance

Flexible availability

Results oriented

Customer service experience helpful

Background screening compliance

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to help with daily operations, ensuring friendly, personalized service and high-quality food in a clean, inviting environment.

The Shift Manager will train and supervise crew, reinforce safety standards, interact with guests professionally, manage costs, and delegate prep and cleaning tasks as needed during shifts.