Shift Manager: Fast-Paced Restaurant Leader — Daily Pay

pizzahut; El Paso (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Discount program

Cost estimation tool

Wellness program

GED credentials

Tuition assistance

Daily pay

Pregnancy planning tool

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Shift Manager to help oversee daily restaurant operations. You will train and supervise crew, uphold food safety standards, and ensure customers receive friendly, prompt service in a clean environment.

The role requires reliability, a customer-focused mindset, and the ability to work in a fast-paced setting. You will collaborate with Restaurant Managers and team members to maintain high standards, manage cost controls, and delegate

Qualifications

• Must be able to work in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation required.
• Must be at least 18 years old for a manager role.
• Possess all documents and permits required by state and federal law.
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service experience is helpful.
• Background screening will be conducted per local laws and regulations.

Responsibilities

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards and procedures.
• Interacting with customers in a friendly, polite and professional manner.
• Executing cost control measures.
• Delegation of prepping and cleaning assignments as needed throughout the shift.

Skills

Fast-paced environment

Reliability

Math skills

Interpersonal skills

Reliable transportation

18+ years old

Work eligibility

Flexible availability

Customer focus

Customer service experience

Background check

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Shift Manager to help oversee daily restaurant operations. You will train and supervise crew, uphold food safety standards, and ensure customers receive friendly, prompt service in a clean environment.

The role requires reliability, a customer-focused mindset, and the ability to work in a fast-paced setting. You will collaborate with Restaurant Managers and team members to maintain high standards, manage cost controls, and delegate