Shift Supervisor - Farm-Fresh Hospitality & Growth

Bob Evans Restaurants; Elizabethtown (KY); On-site; USD 30,307; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Opportunity for development and career growth

Job summary

A family-focused restaurant chain in Elizabethtown is seeking a Supervisor to maintain high-quality service and manage daily operations. The ideal candidate has a high school diploma and prior leadership experience, coupled with strong communication skills and a dedication to exceptional guest service. Responsibilities include supervising team members, handling guest complaints, and ensuring company standards. Competitive pay starts at up to $22 per hour, with opportunities for career growth and excellent benefits.

Responsibilities

• Supervise team members during shifts to ensure standards are maintained.
• Create a warm and friendly atmosphere for team performance.
• Maximize restaurant financial success through effective shift management.
• Open and close the restaurant following company policies.
• Handle guest complaints to ensure high satisfaction levels.
• Perform additional duties as assigned.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Planning and organization skills

Exceptional guest service

Analytical/problem solving skills

Team building capability

Basic business math

Basic computer literacy

Ability to manage multiple projects

Role model in employee presentation

Available to work various shifts

Education

High School diploma or equivalent

Prior experience in a leadership role

1-2 years in a family, fast-food or casual dining restaurant

College and/or culinary schooling

Job description

A family-focused restaurant chain in Elizabethtown is seeking a Supervisor to maintain high-quality service and manage daily operations. The ideal candidate has a high school diploma and prior leadership experience, coupled with strong communication skills and a dedication to exceptional guest service. Responsibilities include supervising team members, handling guest complaints, and ensuring company standards. Competitive pay starts at up to $22 per hour, with opportunities for career growth and excellent benefits.