Shift Supervisor - Farm-Fresh Hospitality & Growth

Bob Evans Restaurants; Summersville (WV); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Opportunity for development and career growth

Job summary

A family dining establishment in Summersville is seeking a supervisor responsible for overseeing shifts, ensuring high-quality service, and leading a team of employees. This role emphasizes maximizing financial success and guest satisfaction. Candidates should have a high school diploma and prior leadership experience, preferably in a fast-casual dining environment. Excellent communication and interpersonal skills are essential, along with the ability to work flexible shifts. Join a team dedicated to serving fresh food and providing an exceptional dining experience.

Responsibilities

• Provide daily working supervision of team members during shifts.
• Model professional behavior to encourage best performance.
• Maximize financial success during guest-focused shifts.
• Open/close the restaurant following company policies.
• Handle guest complaints effectively.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Strong planning and organization skills

Dedication to providing exceptional guest service

Excellent computer skills

Strong analytical/problem solving skills

Exceptional team building capability

Basic business math and accounting skills

Basic personal computer literacy

Ability to manage multiple projects

Ability to be a role model in employee appearance and presentation

Available to work a variety of shifts and weekends

Education

High School diploma or equivalent

Prior experience in a leadership role

1-2 years of experience in a family, fast-food, or casual dining restaurant

College and/or culinary schooling

Job description

A family dining establishment in Summersville is seeking a supervisor responsible for overseeing shifts, ensuring high-quality service, and leading a team of employees. This role emphasizes maximizing financial success and guest satisfaction. Candidates should have a high school diploma and prior leadership experience, preferably in a fast-casual dining environment. Excellent communication and interpersonal skills are essential, along with the ability to work flexible shifts. Join a team dedicated to serving fresh food and providing an exceptional dining experience.