Shift Supervisor - Dietary

Piedmont Healthcare; Covington (GA); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading healthcare provider in Georgia is seeking a Dietary Services Supervisor to oversee operations in meal planning, preparation, and sanitation. This role requires leadership in dietary services and a commitment to maintaining high standards in food safety and staff training.

Qualifications

• Two years of experience in food services/operations within healthcare required.
• ServSafe certification required.
• One year of leadership experience preferred.

Responsibilities

• Supervises daily dietary services operations.
• Plans, prepares, serves, and distributes meals.
• Trains and supports staff on processes and procedures.

Skills

Leadership

Food Service Operations

Effective Communication

Education

High school education or GED equivalent

Tools

ServSafe Certification

Job description

Description:

RESPONSIBLE FOR:
Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training.

Qualifications:

MINIMUM EDUCATION REQUIRED:
High school education or GED equivalent.

MINIMUM EXPERIENCE REQUIRED:
Two years of experience in food services/operations within healthcare, education, dining, or related field required.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
ServSafe certification required.

ADDITIONAL QUALIFICATIONS:
One year of leadership experience preferred.