Shift Supervisor - Culinary Ops & Team Leader

Compass Group USA; Winston-Salem (NC); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Disability Insurance

Commuter Benefits

FSAs

Job summary

Summary: Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained.

Essential Duties and Responsibilities: Training and scheduling, evaluating performance, producing reports, acting as contact for time-off requests, mentoring staff, and performing other duties as assigned.

Qualifications

• Previous supervisory experience required.

Responsibilities

• Direct the activities of associates during a shift and ensure duties are completed.
• Provide training and create work schedules for staff.
• Evaluate performance, reward high performers, and address underperformance.
• Prepare production or sales reports to meet quality, productivity and safety targets.
• Serve as the main contact for employee questions and time-off requests.
• Mentor and develop employees; encourage advancement within the organization.

Skills

Supervisory experience

Job description

Summary: Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained.

Essential Duties and Responsibilities: Training and scheduling, evaluating performance, producing reports, acting as contact for time-off requests, mentoring staff, and performing other duties as assigned.